Pecan Soup

Pecan Soup
Pecan Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    ounces pecans

  • 1

    garlic clove

  • 4

    cups chicken stock

  • 1/2

    cup heavy cream

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

On a baking sheet, toast the pecans for 10 to 15 minutes checking them so they don't burn. Turn a few times. In a food processor, place the pecans, garlic and about 1/2 cup of the stock. Turn the processor on and, with the motor running, add stock until you have a creamy consistency. (The mixture will absorb the stock.) Push the pecan-stock mixture through a sieve into a saucepan and bring to a boil. Add the cream, season to taste with salt and pepper and serve. This recipe yields 4 servings; 5 carb grams per serving.

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