Instant Pot Mashed Potatoes

By kristentirrell

Ingredients

• 3 Pounds Potatoes 6 medium, Peeled and Sliced into a few rounds per potato
• Water to Cover Potatoes About 4-5 cups
• 2 Teaspoons Salt Divided
• 1/4 Cup Butter
• 1/4 Cup Sour Cream
• 1/4 Cup Milk
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Pepper

Details

Adapted from thesaltymarshmallow.com

Preparation

Step 1

Place the peeled and sliced potatoes into the bottom of the instant pot.

Cover with water and add 1 teaspoon of salt.

Place the lid on the instant pot and set the valve to seal.

Cook on manual pressure for 8 minutes.

Quick release the pressure from the pot.

Drain the potatoes and return to the instant pot.

Add the remaining salt, pepper, garlic powder, butter, milk and sour cream to the potatoes. Mash until smooth.

Serve topped with parsley if desired.