Maryland Crab Cakes

By á-174942

Ingredients

• 1 pound lump crabmeat picked over
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 egg beaten
• 1/2 teaspoon Old Bay seafood seasoning
• 1 dash salt
• Oil for frying

Preparation

Step 1

In a large glass bowl, fold ingredients together taking care to coat all of the crabmeat. Mold into 4 patties. Place on baking sheet. Bake for 20 minutes. Serve.

Or alternately, pan fry in oil lightly for 2 to 3 minutes. Remove and place on paper towels to drain

This recipe yields 2 servings; 1.8 carb grams per serving.