Maryland Crab Cakes

Maryland Crab Cakes
Maryland Crab Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    pound lump crabmeat picked over

  • 1/2

    cup mayonnaise

  • 1

    tablespoon lemon juice

  • 1

    egg beaten

  • 1/2

    teaspoon Old Bay seafood seasoning

  • 1

    dash salt

  • Oil for frying

Directions

In a large glass bowl, fold ingredients together taking care to coat all of the crabmeat. Mold into 4 patties. Place on baking sheet. Bake for 20 minutes. Serve. Or alternately, pan fry in oil lightly for 2 to 3 minutes. Remove and place on paper towels to drain This recipe yields 2 servings; 1.8 carb grams per serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: