Carrot Walnut Coffee Cake

By Cathysr

Ingredients

• STREUSEL
• 1/2 Cup Bisquick
• 1/2 Cup packed brown sugar
• 2 Tablespoons cold butter or margerine
• COFFEE CAKE
• 2 Cups Bisquick
• 2 Tablespoons sugar
• 1 1/2 Teaspoons Pumpkin Pie Spice
• 1/2 Cup Chopped Walnuts
• 1/2 Cup Shredded Carrots
• 1/2 Cup Raisins
• 2/3 Cup Milk
• 2 Tablespoons Vegetable Oil
• 1 Egg

Preparation

Step 1

Heat oven to 375.
In small bowl, mix 1/2 Cup Bisquick mix and brown sugar. Cut in butter using pastery blender or fork., until mixture is crumbly.

In larger bowl mix 2 cups bisquick, sugar, pumpkin pie spice, walnets, carrots and raisins. Stir in milk, oil & egg with wire wisk or fork until blended. Pour into ungreased 8 inch square pan. Sprinkle streusel.

Bake 30 to 35 minutes or until toothpick comes out clean. Cool 30 minutes. Serve warm with honey if desired.