Air Fryer Garlic Parmesan Roasted Potatoes

By á-7198

Ingredients

• 1/2 teaspoon basil, dried
• 5 cloves garlic, minced
• 1/2 teaspoon oregano, dried
• 2 tablespoons parsley leaves
• 3 pounds red potatoes
• 1 teaspoon thyme, dried
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons butter, unsalted and melted
• 1/3 cup Parmesan cheese, grated

Preparation

Step 1

Clean and cut the potatoes into quarters. In a large bowl, or a large ziplock bag, put the potatoes and the rest of the ingredients and mix / shake well.

Place a piece of baking paper in your Air Fryer. Set it to 400°F (200°C) and cook for 18 to 20 minutes or until the potatoes are crisp and golden. Tip: Toss the potatoes about 10 minutes into cooking so they bake evenly.



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