MOCHA PUDDING CAKE #2

By curly

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar, divided
• 6 Tbsps unsweetened cocoa, divided
• 1 1/4 Tbsps instant coffee granules
• 2 tsps baking powder
• 1/4 tsp salt
• 1/2 cup 2% reduced-fat milk
• 3 Tbsps canola oil
• 1 tsp vanilla
• Cooking spray
• 1 cup boiling water
• 1 cup vanilla light ice cream

Preparation

Step 1

Preheat oven to 350 degrees. Lightly spoon flour into a dry measuring cup; level with a knife.

Combine flour, 2/3 cup sugar, ¼ cup cocoa, coffee granules, baking powder, and salt in a bowl.

Combine milk, oil and vanilla in a bowl. Add to flour mixture; stir well. Spoon batter into an 8-inch square baking dish coated with cooking spray.

Combine remaining 1/3 cup sugar and remaining 2 Tbsp cocoa. Sprinkle over batter.

Pour 1 cup boiling water over batter (do not stir).

Bake at 350 degrees for 30 minutes or until cake springs back when touched lightly in center or until a wooden pick inserted in center comes out clean. Serve warm with ice cream.