Japanese Arame Salad
By á-174942
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Ingredients
- 2 cups arame
- 2 garlic cloves minced
- 1 tablespoon grated fresh ginger
- 1/4 cup rice wine vinegar
- 2 tablespoon tamari
- 2 tablespoon dark sesame oil
- 2 carrots diced
- 1/2 cup sliced seeded red bell pepper
- 4 scallions minced
- 1/2 cup shredded Daikon or red radish
- 2 tablespoon sesame seeds
Details
Servings 1
Preparation
Step 1
Place arame in a heavy nonreactive saucepan with hot water to cover. Soak arame 15 minutes. Place next 5 ingredients in a jar with a tight-fitting lid. Shake vigorously and set aside.
Drain arame and return to same saucepan. Add carrots and just enough water to almost cover carrots. Cover and bring to a boil over high heat. Reduce heat to low and simmer 3 to 4 minutes, or until carrots are just tender. Drain immediately and transfer to a bowl.
Add remaining ingredients and toss. Shake dressing and pour over salad. Chill 30 minutes before serving.
This recipe yields 1 serving.
Calories: 202
Carbs: 11g
Protein: 16g
Fiber: 4g
Fat: 11g
ECC = 7g
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