Mustard-Honey-Horseradish Sauce

By á-47

Use as a dipping sauce for pretzels.
Also great on corned beef.

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Ingredients

1/2 cup Dijon mustard
1/2 cup whole-grain mustard
1/2 cup honey
1/4 cup prepared horseradish, drained
salt and pepper

Details

Preparation

Step 1

Whisk the Dijon and whole-grained mustards, the honey and horseradish in a bowl; season with salt and ppper. Let the sauce sit at room temperature at least 30 minutes to allow the flovors to meld.