Apple Pie Dump Cake

By srumbel

When you're craving the flavors of apple pie, but it's not apple season or you don't have a lot of time on hand, this recipe for Apple Pie Dump Cake sure comes in handy. This easy dump cake is great for taking to last-minute potlucks too!
Read more at http://www.mrfood.com/Cakes/Apple-Pie-Dump-Cake#S3F1ShXOFC0I3bg9.99

Ingredients

• 1 (21-ounce) can apple pie filling
• 1 (16.5-ounce) package white cake mix
• 3 eggs
• 1/2 cup vegetable oil
• 1/3 cup chopped walnuts
• 1/4 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• Read more at http://www.mrfood.com/Cakes/Apple-Pie-Dump-Cake#S3F1ShXOFC0I3bg9.99

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, place apple pie filling; break into pieces using a spoon. Add cake mix, eggs, and oil; beat 1 to 2 minutes, or until well blended. Spread batter in baking dish.
In a small bowl, combine walnuts, sugar, and cinnamon; sprinkle mixture evenly over batter.
Bake 40 to 45 minutes, or until golden brown on top. Cool in baking dish at least 15 minutes before serving.

SERVES
16
Read more at http://www.mrfood.com/Cakes/Apple-Pie-Dump-Cake#S3F1ShXOFC0I3bg9.99