Crock Pot Chicken With Black Beans in Cream Sauce

By cmschnettler

Ingredients

• 6 boneless chicken breasts, cut in 1 - 2 " cubes
• 2 (15 ounce) cans corn, drained
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 cups salsa
• 8 ounces neufchatel cheese
• 4 garlic cloves, minced
• 2 teaspoons cumin
• salt and pepper, to taste

Details

Servings 8
Preparation time 15mins
Cooking time 20mins
Adapted from food.com

Preparation

Step 1

Add all ingredients to crock pot, except Neufchatel cheese.

Cook on low for 8 hours or on high for 4 hours.

Stir in cheese cut into cubes, turn off heat. Let sit for 20-30 minutes.

Stir to blend in cheese.

Serve over rice, chips or on wraps.