Creamy Salmon Soup

By tschnet1

Ingredients

• 1 tbsp extra virgin olive oil
• 1 large onion, diced
• 1 celery stalk, chopped
• 1 medium green bell pepper, chopped
• 2 medium thin-skinned potatoes, diced
• 2 cans Sockeye Salmon, drained and flaked
• 1 tsp dry thyme leaves
• 1 tsp dry marjoram leaves
• 1 tbsp tomato paste
• 1/4 tsp paprika
• 1/8 tsp ground white pepper
• 1/4 tsp salt
• 1 can low sodium chicken broth
• 2 cups whole milk

Details

Servings 1
Adapted from cloverleaf.ca

Preparation

Step 1

Heat oil in large pan. Add onion, celery, bell pepper and potatoes. Lightly sautee about 5 minutes.

Add salmon, thyme, marjoram, tomato paste, paprika, white pepper, salt, chicken broth and milk.

Stir mixture and bring to a gentle boil, simmer for about 15 minutes or until potatoes are tender.

Serve with crackers.

Tip:

Can also serve with crusty bread.