Boursin Creamed Spinach

By lovenaples

Ingredients

• For Spinach Filling
• 1/2 c. diced onion
• 1 T. unsalted butter
• 2 T. flour
• 1 c. milk
• 1/2 c. heavy cream
• 1 pkg. Boursin & garlic & herb cheese (5.2oz)
• 1 pkg. frozen chopped spinach, squeezed dry of liquid
• 2 T. grated parm
• 1 t. minced lemon zest
• salt, pepper & nutmeg to taste
• For Crumb Topping
• 2/3 c. coarse fresh bread crumbs, made from 2 slices of day old firm white bread
• 1 T unsalted, melted butter
• 1 T. olive oil
• Salt, pepper to taste

Details

Servings 2
Preparation time 60mins
Cooking time 60mins

Preparation

Step 1

Preheat to 425 degrees
Coat a shallow 2 c. baking dish with Pam

Saute onion in 1 T. butter in a saucepan over medium heat until soft, about 5 min.

Add flour and stir to coat onion, about 1 minute.

Gradually whisk milk & cream into onion mixture, stirring constantly to prevent lumps. Simmer sauce for 1 minute.

Stir in Boursin, a little at a time, until cheese is melted and sauce is smooth. Remove saucepan from heat.

Add spinach, Parm, zest, and seasonings. Thransfer to prepared baking dish.

Combine crumbs, 1 T. butter, oil anlt & pepper. Top spinach with crumbs, pressing to adhear. (dish may be covered and chilled at this point to be baked later)
Place dish on baking sheet, bake until crumbs are golden & sauce is bubbly, 20 -25 min.