Luscious Lime Angel Squares

By dashy_65

Ingredients

• 1 package (.3 ounces) sugar-free lime gelatin
• 1 cup boiling water
• 1 prepared angel food cake (8 inches), cut into 1-inch cubes
• 1 package (8 ounces) reduced-fat cream cheese, cubed
• 1/2 cup sugar
• 2 teaspoons lemon juice
• 1-1/2 teaspoons grated lemon peel
• 1 carton (8 ounces) reduced-fat whipped topping, thawed, divided

Details

Servings 15
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13-in. x 9-in. dish coated with cooking spray; set aside.

In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and peel. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping.

Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping. Yield: 15 servings.

139 cal, 4g fat, 145mg sod, 21g carb