Pudding Fruit Salad

By á-174535

Ingredients

• 1 container (4 oz) refrigerated vanilla pudding
• 1/2 cup frozen (thawed) whipped topping
• 1 cup seedless green grapes, halved
• 1 cup miniature marshmallows
• 1 can (11 oz) mandarin orange segments, drained
• 1 can (8 oz) pineapple tidbits in juice, drained
• 1 cup fresh strawberries, sliced

Details

Servings 1
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In medium bowl, mix pudding and whipped topping.

2
Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.