Reese's™ Puffs™ No-Bake Bars

By margiekyle

Ingredients

• 6 cups Reese's Puffs® cereal
• 1 cup semisweet chocolate chips (6 oz)
• 1/4 cup creamy peanut butter (not natural)
• 2 tablespoons unsalted butter, cut into pieces
• 1 bag (10 oz) miniature marshmallows

Details

Servings 1
Cooking time 45mins
Adapted from pillsbury.com

Preparation

Step 1

Line 13x9-inch pan with foil; spray foil with cooking spray.

Place cereal in large bowl; set aside. In very large microwavable bowl, place chocolate chips, peanut butter, butter and marshmallows. Microwave on High in 30-second increments, stirring after each, for 1 to 2 minutes or until mixture is thoroughly melted. Mixture will be very sticky.

Quickly pour cereal into melted marshmallow mixture; stir until cereal is evenly coated. Mixture will be sticky. Pour into pan. Spray hands with cooking spray; press hard to compact mixture into pan, being careful since mixture will be hot. You can also use greased waxed paper to help press the mixture into the pan if you don't want to use your hands.

Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 4 rows.