Greek Feta Dressing
By á-170456
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Ingredients
- 3 ounces feta cheese
- 3 tablespoons yogurt
- 2 tablespoons lemon juice (or 1 lemon juiced)
- 1 teaspoon chopped fresh mint
- 1 tablespoon chopped fresh marjoram
- 1 teaspoon chopped fresh oregano
- 1 garlic clove crushed
- Freshly-cracked black pepper to taste
Details
Servings 1
Preparation
Step 1
Process the feta, yogurt and lemon until smooth then fold in the herbs, garlic and pepper. Thin with a little extra lemon juice or water if desired.
This recipe yields ?? servings.
Nutritional Information for Entire Recipe:
Calories: 44
Carbs: 2g
Protein: 2g
Fiber: ?
Fat: 3g
ECC = 2g
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