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GF Crispy Choc Chip cookies


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GF Crispy Choc Chip cookies 0 Picture


  • 2 cups blanched almond flour
  • 1/4 teaspoon celtic sea salt
  • 1/4 teaspoon baking soda
  • 1/2 cup palm shortening
  • 1/4 cup coconut sugar
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1/2 cup chocolate chips



Step 1

1 Combine almond flour, salt, and baking soda in a food processor ¬
2 Pulse in shortening, coconut sugar, egg, and vanilla until dough forms
3 Remove blade from processor and stir in chocolate chips by hand
4 Scoop dough one level tablespoon at a time onto a parchment lined baking sheet
5 Press balls of dough down so they are very flat, wetting your hand if dough is sticky
6 Bake at 350° for 10-12 minutes
7 Cool for 15 minutes (do not handle prior or cookies will break)
8 Serve
Makes 18 cookies

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