CHICKEN & CRESS SALAD w/ALMONDS & FETA

By BobD

Ingredients

• Yield: Makes 4 servings
• 1/4 cup white balsamic vinegar
• 1 large shallot, chopped
• 3 tablespoons almond oil, walnut oil, or grapeseed oil
• 3 tablespoons grapeseed oil
• 3 large bunches watercress, thick stems trimmed
• 2 fully cooked chicken breast halves, meat torn into bite-size pieces
• 3/4 cup crumbled feta cheese
• 4 apricots, pitted, each half cut into wedges
• 1/4 cup sliced almonds, toasted

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Combine vinegar and shallot in medium bowl. Whisk in both oils. Season dressing to taste with salt and pepper.

Place watercress, chicken, cheese, and apricots in large bowl. Add dressing; toss.

Divide salad among 4 plates. Sprinkle each with almonds.