BLT SALAD

By LindaW1955

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Ingredients

3/4 cup mayo
4 1" thick slices Italian bread
12 slices thick bacon, chopped
3 TBS red wine vinegar
4 cups cherry tomatoes, halved
1 10 oz bag chopped romaine lettuce
salt and pepper

Details

Servings 4
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

1. Adjust oven rack to middle position and heat oven to 475 degrees. Spread 1/4 cup mayo over both sides of bread slices and transfer to baking sheet. Bake until golden brown, 8-10 minutes, then cut into 1" croutons.

2. Cook bacon in skillet over medium heat until crisp, about 8 minutes. Transfer to paper towel lined plate. Discard drippings.

3. Whisk remaining mayo and vinegar in large bowl. Add bacon, tomatoes, lettuce and croutons and toss to combine. Season w/ salt and pepper. Serve.