1 Serving = 940 Calories (includes Rice)
boneless skinless Chicken Breasts
C. Chicken Broth
(10¾ oz.) cans Cream of Chicken Soup
(12 oz.) can Evaporated Milk
C. Cooked Rice
Toppings: cheese, peas, pineapple tidbits, raisins, celery, chinese noodles, olives, diced tomatoes, green peppers, onions etc.
Place chicken in greased 3-5 qt. slow cooker. Combine all remaining ingredients except rice and pour over chicken. Cover and cook on high 3-4 hours or on low 6-8 hours. Shred chicken. Serve over hot rice with a variety of toppings.