MONKEY BARS

By Mrs_imUnLawson

Ingredients

• 1 2/3 cups mashed ripe bananas (about 5)
• 3/4 cup packed light-brown sugar
• 1/4 cup oil
• 1/4 cup milk
• 2 large eggs
• 2 tsps vanilla extract
• 1 tsp. each baking soda
• 1 tsp. cinnamon (optional)
• 1/4 tsp. salt
• 1 3/4 cups white whole wheat flour
• 1 cup mini chocolate chips

Details

Adapted from robertapm28.blogspot.com

Preparation

Step 1

Heat oven to 350'. Line a 15x10x1/2 inch baking pan
with nonstick foil (let the foil extend about 2 inches
above pan at both ends.)

Whisk mashed bananas, sugar, oil, milk, eggs,
vanilla, baking soda, cinnamon (optional) and salt in
a large bowl until mixed thoroughly. Whisk in flour
just until blended; gently stir in 1/2 cup of the min
chocolate chips.

Spread batter in prepared pan. Sprinkle remaining
chocolate chips on top. Bake 15-20 mins. until
wooden pick inserted in center comes out clean.
Cool completely in pan on wire rack.

Holding foil by ends, lift from pan onto cutting board.
Carefully cut lengthwise in 4 strips and then cut
each strip in 10; remove foil.

80 cal. per bar