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Ingredients
- 6 Boneless, skinless Chicken Breasts
- 2 (10 3/4 oz.) Cans Cheese Soup, condensed
- 2 C. Milk
- 1/2 C. Dried Minced Onion
- 1/2 t. Dried Basil
- Salt & Pepper to taste
- Noodles - cooked at end
Details
Servings 6
Preparation
Step 1
Place chicken in greased 4-6 quart slow cooker. Combine remaining ingredients except noodles & pour over chicken.
Cover & cook on high heat 1 hour, then reduce to low heat & cook 5-6 hours.
Shred chicken & serve over hot cooked noodles
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