Slow Cooker Sausage and Tortellini Stew
By Lorena_321
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 sweet Italian turkey sausage links, casings removed
- 1 can (28 oz.) crushed tomatoes with basil, garlic & oregano
- 1 pkg. (9 oz.) frozen cut green beans
- 1 large onion, chopped
- 1/2 t. Italian seasoning
- 1 pkg (9 oz.) refrigerated cheese tortellini
- 1 T. chopped fresh oregano
Details
Servings 6
Preparation
Step 1
Crumble sausages into a bowl and stir together with tomatoes, green beans, onion and Italian seasonings; place mixture in slow cooker. Cover slow cooker bowl and cook 3 hours on high or 6 hours on low.
When there is 20 minutes remaining, stir in tortellini, oregano and 1 cup water; continue cooking. Serve with grated Parmesan cheese.
Review this recipe