Beyond the Grave Chicken Salad

By t1bishop

Ingredients

• For dressing:
• 5 lbs. chicken breasts 2 qts. water
• Parsley sprigs
• 1 large onion, quartered 1 tsp. seasoned salt
• 2 chicken bouillon cubes
• 1 cup bottled Italian salad dressing
• 1 cup Duke's mayonnaise 1 tbsp. white vinegar
• 1 tsp. celery seed
• 2 tbsp. sugar
• 1 tsp. salt
• Dash paprika
• Blend well together.
• Toss shredded chicken with one cup of dressing and let stand at least one hour to marinate.
• Combine remaining dressing with:
• 1 cup sour cream 1 tbsp. honey
• Add to chicken and mix well.
• May add canned water chestnut, blanched almonds, or chopped pecans

Preparation

Step 1

Toss shredded chicken with one cup of dressing and let stand at least one hour to marinate.
Combine remaining dressing with:
1/2 cup sour cream 1 tbsp. honey
Add to chicken and mix well. May add canned water chestnut, blanched almonds, or chopped pecans