WATERMELON MARGARITA ICE POPS

By BobD

Ingredients

• Yield: Makes 8 ice pops
• 5 cups chopped seedless watermelon (1 1/4 pounds)
• 2 tablespoons fresh lime juice
• 3 tablespoons superfine granulated sugar
• 1/4 cup water
• 1/4 cup silver tequila
• Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Details

Servings 8
Adapted from epicurious.com

Preparation

Step 1

Puree all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids.

Skim off any foam, then pour into molds. Freeze 30 minutes.

Insert sticks, then freeze until firm, about 24 hours.