Mint S’mores Brownies

By srumbel

Three times the mint candies and cookies and marshmallows turn these brownies into a mint lovers dream dessert.
from insidebrucrewlife.com

Ingredients

• 1 brownie mix (for a 9x13 pan)
• 1/2 cup Andes Mint Baking Chips
• 3 cups miniature marshmallows
• 2 cups chopped Thin Mint cookies
• 3/4 cup mint M&M candies

Details

Preparation time 15mins
Cooking time 41mins

Preparation

Step 1

Combine the marshmallows and cookie chunks in a bowl and set aside.
Mix the brownies according to the package directions. Stir in the Andes chips. Bake in a 9x13 pan at 350 degrees for 4 minutes less than the time called for on the package.
Remove the pan of brownies from the oven. Top with the marshmallow cookie mixture. Place back in the oven for 4 minutes longer. Turn the oven to broil. Broil for 30 seconds to 1 minute, watching very carefully. Remove as soon as the marshmallows start to turn golden.
Press the M&M's into the warm marshmallows. Let cool completely.
Use a wet knife to cut the brownies into 24 squares. Store in a sealed container on the counter.

Notes

*You can also use Keebler Grasshopper cookies in this recipe if Thin Mints are not in season.

Yield: 24 brownies