PINA COLADA ICE POPS

By BobD

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Ingredients

Yield: Makes 8 ice pops
3 cups chopped fresh pineapple (14 ounces)
1/3 cup well-stirred canned unsweetened coconut milk
1/2 cup water
3 tablespoons superfine granulated sugar
1/3 cup light rum
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Details

Servings 8
Adapted from epicurious.com

Preparation

Step 1

Puree all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids.

Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.