Hash Browns and Ham (slow cooker)

By á-47

Ingredients

• 28 oz. pkg. frozen hash browns
• 2 1/2 cups cubed cooked ham
• 2 oz. jar pimentos, drained and chopped
• 10 3/4 oz. can cheddar cheese soup
• 3/4 cup half-and-half
• dash of pepper
• salt to taste

Preparation

Step 1

Combine potatoes, ham, and pimentos i slow cooker.

In a bowl, combine soup, half-and-half, and seasonings. Pour over potatoes and ham. Stir well.

Cover and cook on low 6-8 hours.