Porcupine Meatballs

By Moose

Ingredients

• 1 lb lean ground beef
• 2 cups cooked brown or regular long-grain white rice
• 1 egg
• 3/4 tsp dried oregano leaves, crushed
• 1/2 tsp garlic powder
• 1/4 tsp ground black pepper
• 1 jar (1 lb 10 ounces) Prego Traditional or Organic Tomato & Basil Pasta Sauce

Details

Servings 5
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Mix beef, rice, egg, oregano, garlic powder and black pepper thoroughly and shape firmly into 25 meatballs.

Heat pasta sauce in large skillet over medium heat. Add meatballs in one layer. Heat to a boil. Cover and cook over low heat 10 minutes or until meatballs are no longer pink.