KIWI SORBET

By BobD

Ingredients

• Yield: Serves 4 to 6 (makes about 3 1/2 cups) servings
• 2 pounds tender ripe green kiwifruit
• 3/4 cup superfine granulated sugar
• Equipment: an ice cream maker

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Peel and chop kiwis, then pulse with sugar in a food processor until smooth. Chill until cold, about 1 hour.

Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour.


Cooks' note:
Kiwi can be ripened by storing in a sealed paper bag with a banana.