Carrot Salad

By Sweet_D

Ingredients

• 3 lbs carrots
• 1/2 cup cider vinegar
• 2 tsp salt
• 2 tbsp chopped flat leaf parsley

Preparation

Step 1

Peel and grate carrots; put in a large bowl. Toss with vinegar and salt, adding more salt to taste. Add parsley and toss to combine. Serve at room temperature.