Cinnamon Pecan Brittle - Elana's Pantry

By Knauss

Ingredients

• 1 egg white
• 1/4 cup agave nectar or honey
• 1 teaspoon celtic sea salt
• 1 teaspoon cinnamon
• 2 cups pecans

Preparation

Step 1

1. In a large bowl, whisk together egg white, agave, salt and cinnamon

2. Toss nuts in the egg white mixture to coat

3. Pour nut mixture onto a parchment paper lined baking sheet

4. Bake at 300° for 30 minutes, until nuts are browned

5. Allow nuts to cool for 5 minutes, then break apart and serve