0/5
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Ingredients
- 2 bags stuffing mix
- 2 can each crabmeat and shrimp
- 2 cups mayonnaise
- 4 hard boiled eggs
- 2 tbs chopped onions
- 2 cups light cream
- 2 tbs chopped parsley
Preparation
Step 1
Mix all ingredients together, saving 1/2 cup of stuffing for top.
Put in 3 quart oven proof casserole and bake 40 min at 350 degree.
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