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Ingredients
- 2 lbs green beans, trimmed
- 3 bacon slices
- 2 TBS finely chopped shallot
- 1/4 cup red wine vinegar
- 1 TBS honey
- 1 TBS Dijon mustard
- 1/2 tsp freshly ground black pepper
- 1/4 tsp kosher salt
Details
Servings 6
Preparation time 20mins
Cooking time 30mins
Preparation
Step 1
1. Cook beans in boiling water 5". Drain and plunge beans into ice water; drain. Place beans in a large bowl.
2. Cook bacon in a large non-stick skillet over medium, heat until crisp. Remove bacon from pan reserving 1 tsp drippings in pan. Crumble bacon; set aside. Add shallots to drippings in pan; cook 1 1/2 minutes, stirring frequently. Add vinegar; cook 30 seconds, scraping pan to loosen browned bits. Drizzle mixture over beans.
3. Combine honey, mustard, pepper and salt, stirring w/ a whisk. Pour over green bean mixture; toss to coat. Sprinkle w/ crumbled bacon. Serve.
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