Grilled Chicken Caesar Salad

By HeatherS

Ingredients

• 1/3 cup Kraft Creamy Caesar Dressing, divided
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 4 thick slices Italian bread
• 1 clove garlic, peeled, cut in half
• 1 Tbsp. olive oil
• 6 cups torn romaine lettuce
• 3 Tbsp. Kraft 100% Parmesan Grated Cheese

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

POUR 2 Tbsp. dressing over chicken in resealable plastic bag. Seal bag; turn to coat chicken with dressing. Refrigerate 30 min. to marinate.

MEANWHILE, heat barbecue to medium heat. Thread chicken onto 4 skewers. Grill 6 to 8 min. or until done, turning occasionally. Add bread to barbecue; cook 1 min. on each side or until toasted on both sides. Rub toast with garlic; brush with oil.

ARRANGE toast and lettuce on platter; drizzle with remaining dressing. Top with chicken skewers and Parmesan.

Substitute
Kraft Rancher's Choice Dressing for the Caesar dressing.Variation Substitute 2 hearts of romaine, rinsed and cut lengthwise in half, for the torn romaine. Grill 1 to 2 min. or until romaine is slightly wilted and marked with grill marks, turning occasionally. Place on cutting board. Cut off core ends; discard. Cut lettuce into slices; place on center of platter, then continue as directed.