Margarita Balls

By Bostoncook

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Ingredients

12 ounces vanilla wafers, crushed
1/2 pound almonds, blanched and ground
4 ounces white chocolate
1/4 cup tequila
1/4 cup orange marmalade
2 tablespoons lime juice
2 tablespoons light corn syrup

Details

Servings 48

Preparation

Step 1

1. Mix wafers and almonds.

2. Melt chocolate. Add tequila-corn syrup. Add with chocolate to wafers.

3. Shape into 1" balls. Coat with sugar. Store in fridge.

Excellent.