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Ingredients
- 1 cup water
- 1/2 cup LAND O LAKES® Butter
- 1 cup all-purpose flour
- 1/2 teaspoon Italian seasoning*
- 1/4 teaspoon garlic salt
- 4 LAND O LAKES® All-Natural Eggs
- 6 ounces (1 1/2 cups) LAND O LAKES® Hot Pepper Jack Cheese, shredded
- 2 tablespoons chopped fresh chives
Details
Servings 42
Preparation
Step 1
Heat oven to 400°F. Line baking sheets with parchment paper or lightly spray baking sheets with no-stick cooking spray.
Combine water and butter in 2-quart saucepan. Cook over medium heat until mixture comes to a boil (5 to 7 minutes). Add flour, Italian seasoning and garlic salt. Stir vigorously until mixture forms a ball. Remove from heat. Add 1 egg at a time, beating after each addition until smooth. Stir in 1 cup cheese and chives.
Drop by rounded teaspoonfuls onto prepared baking sheets. Top each with about 1/2 teaspoon remaining cheese. Bake for 18 to 22 minutes or until puffed and browned. Serve warm.
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