Tuna Noodle Casserole

By dkosik

Ingredients

• 1-1 lb. bag noodles
• 1 can cream of mushroom soup
• 1 can cream of potato soup
• 2-7 oz. cans tuna
• 1 can peas
• 2 c. Cheddar cheese
• 2 c. potato chips (optional)
• 2 About 2 c. milk

Preparation

Step 1

Cook and drain noodles. In large bowl with noodles, mix 1 can cream of mushroom and potato soup. Using 1 of the empty cans, pour in 1 1/2 cans milk. Throw in 2 cans tuna and 2 cups peas. Place in a 9x13-inch baking pan. Crumble potato chips on top. Bake at 350 degrees for 30 to 45 minutes. Sprinkle Cheddar cheese on top about 10 to 15 minutes before time to take out. Cheese will melt and be ready to serve.