Orzo with Feta and Tomatoes

By Tonya_Speed

Recipe courtesy Rachael Ray, 2008

Ingredients

• 1/2 pound orzo
• Salt
• 2 tablespoons butter
• 1 cup feta cheese crumbles
• A handful of parsley leaves, chopped
• 1/2 pint grape tomatoes, halved
• Freshly ground black pepper

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Heat water in large sauce pot to boil and add pasta, cook to al dente.

Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.