HASH BROWN CHEESY CASSEROLE

By sassy47

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

1 bag Ore Ida Frozen Hash Browns (30 oz)
2 cans cream of chicken soup
3/4 cups sour cream
3 cups shredded cheddar cheese (divided)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and pepper (to taste)

Details

Servings 10

Preparation

Step 1

Preheat oven to 400
In a large bowl stir together everything except 1 cup of the cheese. Spread evenly into a greased 9x13" pan. Sprinkle the top with remaining cheese.
Cover pan with foil and bake for 25 minutes. Uncover and bake 20 minutes more.