Tarragon Chicken and Fennel Salad

By Tonya_Speed

Crisp veggies make a great meal!

Ingredients

• Dressing:
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon minced garlic
• 1 teaspoon fresh tarragon
• 3 tablespoons olive oil
• Salt and pepper
• Salad:
• 1 small fennel bulb, trimmed, very thinly sliced lengthwise
• 1 cup cherry tomatoes
• 1 cup cooked chicken
• 2 cups mixed greens

Details

Servings 2
Adapted from fit-fresh.com

Preparation

Step 1

Whisk white wine vinegar, mustard, garlic and fresh tarragon in medium bowl to blend. Gradually whisk in oil. Season with salt and pepper.

In a bowl, toss fennel in a small amount of dressing (enough to coat it). Divide between two Fit & Fresh salad containers, top with tomatoes and chicken and greens, place additional dressing in lid compartments. Voila! Lunch is served!