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Ingredients
- 1 * CAN CONDENSED MUSHROOM SOUP
- 1 4 oz. can * MUSHROOMS
- 1/2 teaspoon parsley flakes
- pepper
- 1/2 cup milk
- 1/2 teaspoon GRATED onions
- 1/8 teaspoon salt
Preparation
Step 1
DO NOT DRAIN MUSHROOMS. COMBINE ALL INGREDIENTS IN SAUCEPAN.
HEAT JUST TO BOILING ON HIGH. SWITCH TO LOW AND BLEND WELL.
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