Mushroom Sauce

Ingredients

  • 1 * CAN CONDENSED MUSHROOM SOUP
  • 1 4 oz. can * MUSHROOMS
  • 1/2 teaspoon parsley flakes
  • pepper
  • 1/2 cup milk
  • 1/2 teaspoon GRATED onions
  • 1/8 teaspoon salt

Preparation

Step 1

DO NOT DRAIN MUSHROOMS. COMBINE ALL INGREDIENTS IN SAUCEPAN.
HEAT JUST TO BOILING ON HIGH. SWITCH TO LOW AND BLEND WELL.

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