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Ingredients
- 1 box cake
- 1 3oz. pkg orange jello
- 1 small vanilla instant pudding
- 1 cup milk
- 1 tsp orange extract
- 1 tsp vanilla extract
- 1 8oz extra creamy cool whip
Preparation
Step 1
Bake cake as directed
Let cool
Poke holes with fork
Mix jello with 1 cup hot water and 1/2 cup cold water
Pour over cool cake
Mix pudding with milk and both extracts
Add cool whip
Spread over cake and refrigerate.
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