Orange Chicken and Spinach Salad

By Tonya_Speed

Ingredients

• Dressing:
• 1/3 cup red wine vinegar
• 1 tablespoon honey
• 2 teaspoons whole-grain mustard
• 1 1/2 tablespoons olive oil
• Pinch of salt and pepper
• Salad:
• 1 cup cooked chicken
• 2 medium navel oranges, cut into segments
• 1/2 medium Vidalia onion, diced
• 6 cups baby spinach
• 1/4 cup toasted pecan nuts

Details

Servings 2
Adapted from fit-fresh.com

Preparation

Step 1

In a medium sized bowl, whisk vinegar, honey, mustard and olive oil, making sure it has emulsified, season with salt and pepper.

In two Fit & Fresh salad shakers, place chicken, orange segments and diced onion on bottom. Top with spinach and shower with pecans, place half of dressing mixture in compartment in each lid, insert ice packs and pop on the tops!