BACON-SHRIMP w/APRICOT GINGER SAUCE

By BobD

Ingredients

• For the Bacon wrapped Shrimp:
• 1 # U25 SHRIMP
• 16 pieces Bacon
• 16 toothpicks
• For the Apricot Ginger Dip:
• 1 jar (9.5 oz)Apricot Spreadable Fruit
• 1 teaspoon cider vinegar
• 2 teaspoon fresh ginger, grated
• 1/2 teaspoon thyme
• 1/2 teaspoon garlic powder
• 2 tablespoon warm water

Details

Servings 16
Adapted from cooking.com

Preparation

Step 1

Preheat oven to 400 degrees F.

Cut bacon in half, lengthwise. Wrap a piece of bacon around each shrimp and secure with a toothpick. Place on a cookie sheet and bake for about 20 minutes or until the bacon is crisp. Serve with apricot ginger dip.

FOR THE APRICOT GINGER DIP:

Combine the fruit spread, vinegar, ginger, thyme, garlic powder and water. Mix well. Add a little more water if the mixture is too thick.