Roasted Vegetables WW 1 point

By Golfwidow7

3/4 cup per serving

Ingredients

• 4 sprays olive oil cooking spray, divided
• 2 medium sweet red peppers, cut into 8 thick strips
• 1 medium green pepper, cut into 8 thick strips
• 1 medium summer squash, cut thickly on the diagonal
• 1 medium zucchini, cut thickly on the diagonal
• 1 medium red onion, cut into large wedges
• 12 oz (375 ml) canned artichoke hearts, without oil, drained and halved
• 1 tbsp fresh thyme, minced
• 1/2 tsp table salt or to taste
• 1/4 tsp freshly ground black pepper or to taste

Details

Preparation time 10mins
Cooking time 40mins
Adapted from wwwWEIIGHTWATCHERS.COM

Preparation

Step 1

Preheat oven to 450F. Coat 2 large baking sheets with cooking spray.

Arranges veggies on baking sheets and coat with cooking spray, sprinkly thyme, salt and black pepper. Roast until vegetables are tender and golden brown, shaking pan once or twice during cooking, about 25-30 min.