Queso - Hot Dip
By á-47
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Ingredients
- 2 cups (8 oz) cubes Tillamook Monterey Jack Cheese
- 1 cup (4 oz) cubed Tillamook Medium Cheddar Cheese
- 2 jalapenos, seeds removed, finely chopped
- 1/4 red onion, diced
- 1 Tbsp. chopped fresh cilantro
- 1 Roma tomato, chopped 12 dash of cayenne pepper
- 3 dashes Tabasco
Details
Preparation
Step 1
Preheat oven to 450 degrees.
Mix all ingredients in a medium bowl, then arrange in a terra-cotta baking dish. Bake until the cheese is thoroughly melted, about 10-12 minutes.
remove from oven and let cool for 2-3 minutes, the enjoy immediately.
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