Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

By á-21617

Ingredients

• 1 -2 lb boneless skinless chicken breasts
• 1 (18 ounce) jars of your favorite barbecue sauce ( I love K.C. Masterpiece!)
• 1 medium sweet onions, sliced
• 4 -6 hamburger buns

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Remove all visible fat from the chicken and toss it in the crock pot.

Place the onion slices on top of the chicken.

Pour the barbecue sauce over top.

You may not need the entire jar, just enough to cover the chicken.

Cook it on LOW for 8 hours or until the chicken is nice and tender.

Shred the chicken with a fork and knife; scoop the mixture onto the bottom buns and top it with the top buns.