Cheesy Hash Browns

MAKES: 2 servings

Photo by Martha H.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1/2

    cup sour cream

  • 1/3

    cup condensed cream of chicken soup, undiluted

  • 2-1/2

    cups frozen shredded hash brown potatoes

  • 1

    cup (4 ounces) shredded cheddar cheese, divided

  • 2

    tablespoons chopped onion

  • 1

    tablespoon butter, melted

  • 1/8

    teaspoon salt

  • Dash pepper

Directions

In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.

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