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Cheesy Hash Browns


MAKES: 2 servings

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Rate this recipe 4.4/5 (13 Votes)
Cheesy Hash Browns 1 Picture


  • 1/2 cup sour cream
  • 1/3 cup condensed cream of chicken soup, undiluted
  • 2-1/2 cups frozen shredded hash brown potatoes
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 2 tablespoons chopped onion
  • 1 tablespoon butter, melted
  • 1/8 teaspoon salt
  • Dash pepper


Adapted from


Step 1

In a large bowl, combine sour cream and soup.
Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper.
Pour into a 1-qt. baking dish coated with cooking spray.
Sprinkle with remaining cheese.
Cover and bake at 350° for 30 minutes.
Uncover; bake 5-10 minutes longer or until bubbly and heated through.

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